Ingredients:
For the sweet potato filling:
3 cups mashed sweet potatoes (about 3-4 large sweet potatoes, peeled, cooked, and mashed)
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
For the cobbler topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
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