Cooking gammon can be a time-consuming task, but with the air fryer, you can prepare this delicious, succulent meat in a fraction of the time! Air fryer gammon is a brilliant way to get that perfect combination of juicy, tender meat with a crispy, caramelized outer layer. Whether you’re preparing a family dinner, holiday feast, or just a midweek meal, air frying gammon offers a fast and flavorful option that’s easy to master.
In this recipe, we’ll guide you through how to prepare and cook gammon in the air fryer, share tips for glazing, and offer suggestions for serving it with delicious side dishes.
Why You’ll Love This Air Fryer Gammon Recipe
Quick cooking time: The air fryer cuts down the traditional cooking time for gammon, making it a convenient option for busy weeknights.
Perfectly crispy glaze: The air fryer ensures the glaze crisps up beautifully without drying out the meat.
Versatile: Gammon can be served hot or cold, making it perfect for various meals.
Healthier option: Using the air fryer reduces the need for extra fats while still delivering fantastic flavor.
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