If you’ve ever craved the creamy, cheesy, and comforting dish that many of us remember from school cafeterias, this Cafeteria Noodles recipe is your answer. Made with elbow macaroni, a rich cheese sauce, and buttery breadcrumbs, it’s as easy to whip up as it is nostalgic. Perfect for family dinners, potlucks, or simply when you want to indulge in something warm and familiar, these noodles will transport you back to simpler times.
Why Cafeteria Noodles Are So Loved
This dish isn’t just about being creamy—it’s about bringing together layers of comfort and familiarity into one unforgettable meal. Here’s why everyone loves it:
- Creamy Cheese Sauce: Rich and velvety, it coats every noodle perfectly.
- Buttery Breadcrumbs: Add crunch and texture on top for extra indulgence.
- Simple Ingredients: Made with pantry staples, it’s effortless to make anytime.
- Customizable Options: Swap out cheeses, add veggies, or mix in bacon for variety.
- Perfectly Portable: Great for sharing or packing lunches for the week.
Ingredients You’ll Need
For the Noodles:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese (or a mix of cheeses for added depth)
- 1 can (10.5 oz) cream of chicken or cream of mushroom soup
- 1 cup milk (whole milk or half-and-half for extra creaminess)
- 2 tablespoons unsalted butter, melted
For the Topping:
- 1/2 cup crushed buttery crackers (Ritz or similar)
- 2 tablespoons grated Parmesan cheese (optional)
Step-by-Step Instructions
1. Cook the Noodles
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In a mixing bowl, whisk together the cream of chicken (or mushroom) soup and milk until smooth. Stir in the shredded cheddar cheese until fully melted and combined.
3. Combine Everything
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