Return the drained noodles to the pot and stir in the cheese sauce until all the pasta is evenly coated. Mix in the melted butter for added richness.
4. Prepare the Topping
In a small bowl, combine the crushed crackers and Parmesan cheese (if using). Set aside.
5. Bake Until Golden
Preheat your oven to 375°F (190°C). Transfer the noodle mixture to a greased 9×9-inch baking dish. Sprinkle the cracker topping evenly over the surface.
Bake uncovered for 20–25 minutes, or until the topping is golden brown and the cheese sauce is bubbly.
6. Cool and Serve
Let the casserole rest for 5 minutes before serving. Enjoy hot, either as a main course or alongside roasted meats or vegetables.
Tips for Making the Best Cafeteria Noodles
- Use Quality Cheese: Freshly shredded cheddar melts better and adds more flavor than pre-shredded varieties.
- Don’t Overcook the Pasta: Cooking the noodles al dente ensures they stay tender without becoming mushy during baking.
- Add Vegetables: Stir in sautéed onions, mushrooms, or spinach for added nutrition and color.
- Make It Ahead: Prepare the noodle mixture up to a day in advance and refrigerate it until ready to bake.
- Experiment with Crackers: Try crushed cornflakes or Panko breadcrumbs for a lighter topping.
Why This Recipe Deserves a Spot on Your Table
The Cafeteria Noodles aren’t just another casserole—they’re a celebration of simplicity and nostalgia. Whether enjoyed fresh from the oven or reheated throughout the week, their ease of preparation and burst-of-flavor appeal make them ideal for any occasion. Plus, there’s something magical about how creamy cheese and crunchy toppings come together in pure comfort.
So gather your favorite ingredients, roll up your sleeves, and get ready to enjoy one of the most delightful recipes you’ve ever made. Trust us—once you take a bite, you’ll want to make this again and again!
Have You Tried It Yet?
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