If you’re looking for a dish that’s both comforting and packed with flavor, the Mexican White Trash Casserole is here to save the day! This easy-to-make casserole combines crunchy tortilla chips, creamy cheese, zesty seasoning, and all your favorite Mexican ingredients for a meal that’s as delicious as it is satisfying. Perfect for potlucks, game days, or lazy weeknight dinners, this recipe will quickly become a family favorite.
Let’s dive into how to create this irresistible casserole step by step!
Mexican White Trash Casserole: A Cheesy, Zesty Delight 🌮🧀
The Mexican White Trash Casserole might sound unconventional, but trust us—it’s anything but trashy! With its crispy layers of tortilla chips, gooey melted cheese, and bold flavors like taco seasoning and green chilies, this dish delivers big on taste while requiring minimal effort. Whether served as a main course or side dish, it’s sure to impress everyone at the table.
So grab your ingredients and let’s get cooking!
Why You’ll Love This Recipe
- Quick Prep Time : Ready in under 30 minutes!
- Budget-Friendly : Uses pantry staples and affordable ingredients.
- Versatile : Customize it with your choice of proteins (chicken, beef, beans) or skip the meat entirely for a vegetarian option.
- Perfect for Leftovers : Store leftovers in the fridge and reheat them throughout the week.
Ingredients (Serves 4–6)
For the Base:
- 1 bag (about 6 oz) of crushed tortilla chips
- 2 cups shredded Mexican blend cheese (or cheddar/jack)
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 1 small can (4 oz) diced green chilies
- 1 packet taco seasoning mix (or homemade seasoning blend)
Optional Add-Ins:
- Cooked and shredded chicken, ground beef, or seasoned turkey
- Black beans or pinto beans (drained and rinsed)
- Diced tomatoes or salsa
- Fresh cilantro (for garnish)
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Instructions
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