Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Mix the Sauce
In a medium bowl, whisk together the enchilada sauce, sour cream, green chilies, and taco seasoning until smooth. Set aside.
Step 3: Layer the Ingredients
- Spread half of the crushed tortilla chips evenly across the bottom of the prepared baking dish.
- Pour half of the enchilada-sour cream mixture over the chips, spreading it out to cover evenly.
- Sprinkle half of the shredded cheese over the sauce layer.
- Repeat the layers: tortilla chips, remaining sauce, and finally the rest of the cheese.
Step 4: Add Proteins or Extras (Optional)
If using cooked chicken, beef, or beans, distribute them evenly between the layers or sprinkle them on top before adding the final layer of cheese.
Step 5: Bake Until Golden
Bake uncovered in the preheated oven for 20–25 minutes, or until the cheese is bubbly and the edges are slightly golden.
Step 6: Garnish and Serve
Remove from the oven and let it cool for a few minutes. Top with fresh cilantro if desired. Serve hot with additional toppings like avocado slices, lime wedges, or extra salsa.
Tips for Success
- Use Quality Tortilla Chips : Choose thick, sturdy chips that won’t turn soggy when baked.
- Adjust Spiciness : If you prefer milder flavors, omit the green chilies or use a mild enchilada sauce. For heat lovers, add diced jalapeños or hot sauce.
- Make It Vegetarian : Skip the meat and load up on beans, corn, and extra veggies for a plant-based version.
- Store Properly : Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat in the microwave or oven before serving.
Serving Suggestions
This casserole pairs beautifully with a variety of sides:
- Rice and Beans : Classic combo that complements the rich flavors.
- Salad : Toss together a simple lettuce salad with lime vinaigrette for balance.
- Cornbread : Serve warm cornbread on the side for added comfort.
- Guacamole : Dip bites of the casserole into guac for extra richness.
Conclusion
The Mexican White Trash Casserole proves that simplicity doesn’t have to mean sacrificing flavor. By combining everyday ingredients like tortilla chips, cheese, and enchilada sauce, you’ll create a dish that’s hearty, cheesy, and oh-so-satisfying.
Whether you’re feeding a crowd or enjoying a cozy dinner at home, this recipe is sure to become a go-to favorite. So gather your ingredients, fire up the oven, and prepare for rave reviews! Let us know how yours turns out by sharing photos or comments below. Happy cooking! 🍴
