This refreshing and flavorful seafood pasta salad is perfect for picnics, potlucks, or a light summer meal. Packed with tender shrimp, zesty lemon, and a creamy dressing, itās a crowd-pleaser!
š„Ā Ingredients:
- 8 oz pastaĀ (rotini, penne, or your favorite shape)
- 1 cup cooked shrimp, peeled and deveinedĀ š¤
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1/4 cup cucumber, diced
- 1/4 cup bell pepper, diced (any color)
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped (optional)
- 1 lemon, zest and juiceĀ š
š¶Ā Dressing:
- 1/3 cup mayonnaiseĀ (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp Old Bay seasoningĀ (or paprika + pinch of cayenne)
- Salt & black pepper, to taste
Instructions:
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