Introduction
Creamy milk cake is a delightful dessert that’s incredibly easy to make with just a few basic ingredients. This rich, velvety treat combines the natural sweetness of condensed milk with the smooth texture of coconut milk, creating a mouthwatering cake that melts in your mouth.
Whether you’re looking for a simple yet delicious dessert for a special occasion or just a sweet treat to enjoy with family, this creamy milk cake recipe is sure to become a favorite. The beauty of this dessert lies in its simplicity—anyone can make it at home with ease.
With just six essential ingredients and minimal preparation time, this cake promises maximum flavor and satisfaction.
Ingredients
3 eggs
200 ml coconut milk
500 ml regular milk
3 tablespoons butter or margarine
1 small cup of condensed milk
1 cup all-purpose flour
3 tablespoons sugar (optional)
Instructions
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