How to Cook Corn on the Cob with Just 2 Simple Ingredients

A Sweet, Creamy Twist on Classic Summer Corn
There’s nothing quite like fresh corn on the cob in the summer—sweet, juicy, and bursting with seasonal flavor. But what if you could elevate this simple staple with just two ingredients ?

This easy method uses milk and butter to infuse every bite with creamy richness and a hint of natural sweetness—no elaborate steps, no special tools.

Perfect for backyard barbecues, weeknight dinners, or meal prep!

Why You’ll Love This Recipe:
Only 2 Ingredients: Milk and butter—plus water and corn, of course!
Natural Flavor Boost: The milk adds depth, while butter gives that rich finish.
⏱️ Quick & Easy: Ready in under 10 minutes—ideal for last-minute meals.
No Special Equipment Needed: No grill, steamer, or fancy gadget required.
Dairy-Free Option: Use plant-based butter and milk for a lighter version.
Ingredients (Serves 4):
4 ears fresh corn on the cob , husks removed
1 cup whole milk (or any milk of choice)
2–3 tbsp unsalted butter (more for topping after cooking)
Optional: Salt, pepper, or herbs for extra seasoning.

Instructions:

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