Step 1: Prep Your Corn
Remove the husks and silk from each ear of corn.
Rinse briefly under cold water to remove any lingering bits of silk or dirt.
Step 2: Boil with Butter & Milk
In a large pot, bring about 4 cups of water to a boil.
Add:
Milk
Butter
Stir to combine before adding the corn.
Gently place the ears into the boiling mixture and cook for 7–8 minutes —just long enough to tenderize and infuse flavor.
Step 3: Remove & Serve Hot
Using tongs, carefully remove the corn from the pot.
Let drain slightly, then serve warm with an extra pat of butter and a sprinkle of salt and pepper .
Each bite brings together:
The natural sweetness of fresh corn
The creamy richness of butter and milk
And that classic summer comfort we all crave
Tips for Success:
Use Fresh Corn: For best flavor and tenderness—frozen works in a pinch but won’t be as sweet.
Milk Swap Magic: Try half-and-half or cream for an even richer taste.
Butter Boost: Add garlic or herbs to melted butter for extra flair.
️ Meal Prep Friendly: Reheat gently in a pan or microwave later in the week.
Make It Vegan: Use vegan butter and oat or coconut milk for a dairy-free version.
Serving Suggestions:
Looking to mix it up? Here are a few flavorful ways to enjoy your corn:
Grilled Mexican Street Corn (Elote)
Grill boiled corn until lightly charred.
Slather with mayonnaise or crema.
Sprinkle with chili powder, cotija cheese, and lime juice.
Garnish with cilantro for a fiesta in every bite.
Summer Corn Salad
Cut kernels off the cob and toss with olive oil, lime, avocado, cherry tomatoes, red onion, and cilantro.
Add a squeeze of lime and a drizzle of olive oil for a refreshing side.
Cheddar Bacon Ranch Corn (Creamed Corn Variation)
Sauté crumbled cooked bacon with corn kernels.
Stir in sour cream, cheddar cheese, ranch seasoning, and a splash of milk.
Simmer until thickened for a savory, indulgent dish.
Nutritional Information (per ear, makes 4 servings – approximate):
(With whole milk and regular butter – per serving)
Calories: ~150 kcal
Protein: ~4g
Carbohydrates: ~20g
Fat: ~6g
Fiber: ~2g
Sugar: ~6g
This 2-Ingredient Corn on the Cob proves that sometimes simplicity is the ultimate sophistication. With just milk and butter , you can turn basic corn into a creamy, unforgettable side dish.
