A crisp, sweet-sour cucumber salad with peppers and onions – ideal for picking in for the cold season.
Author: Kathis Culinary Kitchen
Preparation Time: 20 minutes Cooking Time: 5 minutes Total Time: 25 minutes
Yield: approx. 4 glasses of 400 ml
Category: Salad, canning
Method: Boil in / Hot filling
Cuisine: English
Ingredients
1 kg of cucumbers
2 onions
1 red pepper
1 yellow pepper
1 TL mustard seed
150 ml white wine vinegar
100 ml of water
100 g sugar
1 teaspoon salt
Some peppercorns
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Instructions
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