pick cucumbers in fine slices, dice peppers, cut onions into thin rings.
Thoroughly mix all vegetables in a large bowl.
Bring vinegar, water, sugar, salt, mustard seeds and peppercorns to boil in a pot.
Pour the hot brew over vegetables and mix well.
Fill in sterile glasses, close tight and turn upside down for 5 minutes.
Let cool and store in a cool place.
Notes
Be sure to use hot liquid for durability.
Defrost glasses before filling.
Ideal as a stock or gift from the kitchen.
Nutrition
Serving Size: 1 GlassCalorie: ca. 60 kcal
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