Didn’t think to do this but these turned out fab!

There’s something truly comforting about a dish that brings together the simplicity of canned chicken and the wholesome goodness of a low-carb lifestyle. These Low Carb Chicken Fritters are a nod to the resourceful cooking of our Midwestern roots, where nothing goes to waste and every meal is made with love. Canned chicken, often a pantry staple in our homes, becomes the star of this dish, offering a quick and satisfying meal that reminds us of the days when we gathered around the kitchen table, sharing stories and laughter.

These chicken fritters pair beautifully with a crisp garden salad, perhaps with a tangy vinaigrette to balance the savory flavors. For a heartier meal, serve them alongside some roasted vegetables or a creamy cauliflower mash. A dollop of sour cream or a sprinkle of fresh herbs can add a delightful touch, making this dish feel like a special occasion any day of the week.

Servings: 4

2 cans of chicken, drained (12.5 oz each)
2 large eggs
1/2 cup shredded cheddar cheese
1/4 cup almond flour
1/4 cup chopped green onions
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil for frying