We start with ginger ale, but the glaze on this pork loin? Absolutely to die for

Nothing says comfort like a savory, sweet glazed pork roast that slow cooks to perfection. This Slow Cooker Pork Roast with Apple Jelly Glaze brings a delightful twist with the use of apple jelly and ginger ale, transforming simple ingredients into a dish that’s both delicious and easy to prepare. It’s perfect for those busy days when you want a hearty meal waiting for you at suppertime. This dish is especially great in fall when apples are in season, but honestly, it’s a hit any time of the year!

This tender pork roast pairs wonderfully with a variety of sides. For a wholesome meal, you might serve it with mashed potatoes or a creamy polenta to soak up the delightful glaze. Add a side of steamed green beans or a crisp autumn salad with apples and walnuts to bring freshness to the table. For a more festive touch, try it with some homemade apple sauce or cinnamon spiced carrots.

Servings: 6

1 (3 to 4 pound) pork loin roast
1 cup apple jelly
1 cup ginger ale
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1/2 teaspoon dried thyme