‘Green Bean Bliss’—just 5 ingredients, but the garlicky butter makes these green beans a holiday must-have!

As someone who cherishes the time spent gathering around the dinner table, I’m always on the lookout for recipes that are both delicious and easy to whip up. These low-carb garlic butter green beans are a perfect side dish for any meal, reminiscent of family holidays and Sunday dinners. Their simplicity and rich flavor make them a perfect choice for busy weeknights or special occasions.

These garlic butter green beans pair beautifully with roasted chicken or a nice seared steak. If you’re looking for a vegetarian option, try them alongside a hearty quinoa salad or a creamy mushroom risotto. They also work well as part of a holiday spread with mashed cauliflower and a fresh garden salad.

Servings: 4

1 pound fresh green beans, trimmed
2 tablespoons butter
3 cloves of garlic, minced
Salt to taste
Freshly ground black pepper to taste