Kadayif, also known as kataifi, is a Middle Eastern pastry made with thin strands of dough. It’s incredibly versatile and can be used to create both sweet and savory dishes. Here’s a recipe for stuffed kadayif, focusing on a sweet version with nuts, which is very popular:
Sweet Kadayif Stuffed Recipe
Ingredients:
For the Kadayif:
500g kadayif dough (shredded phyllo dough)
250g unsalted butter, melted
For the Filling:
2 cups walnuts, finely chopped (you can also use pistachios or almonds)
1/2 cup sugar
1 teaspoon ground cinnamon
For the Syrup:
3 cups sugar
2 cups water
1 tablespoon lemon juice
Instructions:
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