This soft, spicy cake is perfect for a hot chocolate or a cup of tea during the Christmas period. With rich flavors of ginger and molasses, it is easily prepared in a square mould (8 x 8) and is happily shared.
Ingredients (for a 20 cm – 8-8 inch mould)
150 g flour
1 teaspoon of chemical yeast
1/2 teaspoon of sodium bicarbonate
1 teaspoon of ground ginger
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
A pinch of salt
100 g sweet butter, at room temperature
100 g brown sugar
1 egg
120 ml molasses (or cane syrup)
120 ml milk
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