This Vanilla Custard Choux Pastry Roulade is a light and airy dessert with a creamy vanilla custard filling, all rolled into a beautiful log. It’s a perfect dessert for special occasions or as an indulgent treat for family gatherings.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Chilling Time: 5 hours
Total Time: 6 hours
Servings: 8-10
Ingredients:
For the Dough:
Milk: 100 ml (1/2 cup)
Water: 100 ml (1/2 cup)
Sugar: 1 tablespoon (20 g)
Salt: A pinch
Unsalted Butter: 80 g (1/3 cup)
All-Purpose Flour: 130 g (1 cup)
Eggs: 3 large
For the Vanilla Custard Cream:
Eggs: 2 large
Granulated Sugar: 150 g (3/4 cup)
Vanilla Sugar or Vanilla Extract: 10 g (1 tablespoon) or 1 teaspoon
Cornstarch: 30 g (2 tablespoons)
Milk: 400 ml (1 2/3 cups)
Unsalted Butter: 50 g (3 1/2 tablespoons)
For Decoration:
Powdered Sugar: For dusting
Directions:
Continued on the next page
ADVERTISEMENT
