Prepare the Choux Pastry:
Heat the Liquids: In a saucepan, combine milk, water, sugar, salt, and butter. Heat over medium heat until the butter melts and the mixture is hot but not boiling.
Add the Flour: Remove from heat and add the flour all at once. Stir vigorously with a spatula until the mixture forms a smooth dough that pulls away from the sides of the pan.
Cool the Dough: Transfer the dough to a bowl and let it cool for a few minutes to prevent cooking the eggs.
Incorporate the Eggs: Add the eggs one at a time, mixing thoroughly after each addition until the dough becomes smooth and shiny.
Spread the Dough: Preheat the oven to 180°C (350°F). Line a 38 x 27 cm baking sheet with parchment paper and spread the dough evenly to form a thin layer.
Bake: Bake for 30 minutes, or until golden brown and puffed. Remove from the oven and let cool.
Prepare the Vanilla Custard Cream:
Mix the Eggs and Sugar: In a saucepan, whisk eggs, granulated sugar, vanilla sugar, and cornstarch. Add 1/3 of the milk and whisk until smooth.
Cook the Custard: Gradually add the remaining milk while whisking continuously. Cook over medium heat, stirring constantly until thickened and starting to boil.
Add the Butter: Remove from heat and stir in butter until fully incorporated. Allow the custard to cool slightly.
Assemble the Roulade:
Spread the Cream: Transfer the cooled choux pastry to a work surface lined with parchment paper. Spread the custard evenly over the pastry, leaving a 1 cm border around the edges.
Roll the Pastry: Gently roll the pastry into a log, using the parchment paper to guide it. Wrap the roulade tightly in parchment paper and refrigerate for at least 5 hours or overnight.
Serve: Before serving, dust with powdered sugar, slice, and garnish as desired.
Serving Suggestions:
Whipped Cream: Add a dollop for extra creaminess.
Fresh Berries: Garnish with raspberries or strawberries for a burst of color.
Chocolate Sauce: Drizzle for a decadent finish.
Coffee or Tea: Pair with a warm beverage for a comforting treat.
Chopped Nuts: Sprinkle almonds or pistachios for a crunchy texture.
Cooking Tips:
Prevent Lumps: Stir the dough vigorously when adding the flour to ensure smoothness.
Cool Properly: Allow the pastry dough to cool slightly before adding eggs to avoid scrambling.
Avoid Overcooking Custard: Stir continuously and remove from heat as soon as it thickens to maintain a smooth texture.
Use Parchment Paper: This helps in rolling and prevents sticking.
Chill Thoroughly: Allow the roulade to chill completely to hold its shape and enhance flavor.
Nutritional Benefits:
Eggs: Provide high-quality protein and essential vitamins.
Milk: Adds calcium and vitamin D for bone health.
Butter: A source of fat for energy and flavor.
Dietary Information:
Contains gluten, dairy, and eggs.
Not suitable for vegans or those with gluten or dairy allergies.
Nutritional Facts (Per Serving):
Calories: 220
Protein: 5 g
Carbohydrates: 20 g
Fat: 12 g
Sugar: 10 g
Storage:
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended due to changes in texture.
Why You’ll Love This Recipe:
Combines light choux pastry with creamy custard for a perfect dessert.
Simple ingredients create a show-stopping dish.
Versatile and easy to customize with your favorite toppings.
Perfect for make-ahead preparation for gatherings or parties.
Conclusion:
This Vanilla Custard Choux Pastry Roulade is a decadent yet delicate dessert that’s sure to impress. Its creamy filling and fluffy pastry make it an ideal treat for any occasion. Whether for a family dinner or a special celebration, this roulade is guaranteed to delight!
Frequently Asked Questions:
Can I use a different filling? Yes, whipped cream, chocolate custard, or fruit compote can be used.
Can I make the custard ahead of time? Yes, prepare it up to 1 day in advance and store in the fridge.
What if my dough is too runny? Add a small amount of flour and mix well until the right consistency is achieved.
How do I prevent the roulade from cracking? Roll the pastry while it’s slightly warm and use parchment paper to guide the roll.
Can I freeze the roulade? Freezing is not recommended as it may affect texture.
Can I add flavoring to the custard? Absolutely! Try almond extract, citrus zest, or a touch of rum.
What if I don’t have parchment paper? Grease the baking sheet thoroughly or use a silicone mat.
Can I make this gluten-free? Substitute the flour with a gluten-free all-purpose blend.
How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
What pairs well with this dessert? Coffee, tea, or sparkling wine make excellent accompaniments.
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