Orange bread: the recipe for the soft and fragrant Sicilian cake

Ingredients
00 FLOUR
250 gr
POTATO STARCH
50 gr
EGG
3
ORGANIC ORANGES
400 gr
SUNFLOWER OIL
100 gr
LATTE
120 gr
CASTER SUGAR
200 gr
VANILLA YEAST FOR DESSERTS
16 gr
SALE
1 pinch
POWDERED SUGAR
q.b.

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