π Ingredients for the asparagus cake:
– 500 g fresh green asparagus πΏ
– 250 g puff pastry (fresh or frozen) π₯
– 3 eggs π₯
– 200 ml cream π₯
– 150 g grated cheese (e.g. GruyΓ¨re or Emmental) π§
– 1 tsp salt π§
– 1/2 tsp pepper πΆοΈ
– 1/2 tsp nutmeg π°
– 1 tbsp olive oil π«
– 1 small onion, finely chopped π§
– 1 tsp fresh parsley, chopped πΏ
π¨βπ³ Preparation Asparagus Cake:
ADVERTISEMENT