Japanese farmers provide training on how to properly refrigerate eggs, which will give them a longer shelf life and slow down the growth of the Salmonella bacterium to avoid deterioration. They explained that the egg tray in the refrigerator is often placed in the door and that the temperature inside the refrigerator is unstable every time the refrigerator door is opened and closed.
Japanese farmers will teach you how to store eggs without storing them in a refrigerator. Even if you keep them for a whole year, you don’t have to worry about them deteriorating or rot. At the same time, this method allows you to store many more eggs, without worrying about wasting energy.
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