Crescent roll veggie pizza is one of those delightful recipes that brings back childhood memories of potlucks and family gatherings. It’s a dish that’s as fun to make as it is to eat, combining the flaky goodness of crescent rolls with a colorful array of fresh veggies. Perfect for a quick dinner or a party appetizer, this recipe is a lifesaver for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a great way to sneak in some extra veggies for the kids!
This crescent roll veggie pizza pairs wonderfully with a fresh green salad or a bowl of hearty soup. If you’re serving it as an appetizer, consider adding a platter of assorted cheeses and crackers to complement the flavors. For a more substantial meal, you could serve it alongside grilled chicken or a light pasta dish.
Crescent Roll Veggie Pizza
Servings: 8 servings
Ingredients
2 cans (8 oz each) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup chopped broccoli
1 cup chopped bell peppers (any color)
1/2 cup shredded carrots
1/2 cup chopped tomatoes
1/2 cup shredded cheddar cheese
Directions
Preheat your oven to 375°F (190°C).
Unroll the crescent rolls and press them into a large baking sheet to form a crust, pinching the seams together.
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