Bake the crust for 10-12 minutes or until golden brown. Let it cool completely.
In a medium bowl, mix the softened cream cheese, sour cream, dill, garlic powder, and onion powder until smooth.
Spread the cream cheese mixture evenly over the cooled crust.
Top with chopped broccoli, bell peppers, shredded carrots, and tomatoes.
Sprinkle shredded cheddar cheese over the top.
Cut into squares and serve chilled or at room temperature.
Variations & Tips
Feel free to get creative with the toppings! You can add sliced olives, mushrooms, or even some cooked bacon bits for extra flavor. If you’re looking for a healthier twist, use a whole wheat crescent roll dough and low-fat cream cheese. For a bit of spice, sprinkle some red pepper flakes on top. This recipe is also a great way to use up any leftover veggies you have in the fridge.
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