Homemade Apple Pie: A Classic, Comforting Dessert 
This homemade apple pie has a flaky, buttery crust and a perfectly spiced apple filling. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients:
For the Pie Crust:
2 ½ cups (315g) all-purpose flour
1 cup (230g) unsalted butter, cold and cubed
1 tsp salt
1 tbsp sugar
6-8 tbsp ice water
For the Apple Filling:
6 medium apples (Granny Smith, Honeycrisp, or your favorite)
½ cup (100g) sugar
¼ cup (50g) brown sugar
1 tbsp lemon juice
1 ½ tsp cinnamon
¼ tsp nutmeg (optional)
2 tbsp cornstarch or flour
1 tbsp butter (to dot on top of the filling)
For the Egg Wash:
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