Making homemade pizza seems difficult and that takes a long time due to the many hours of leavening. But what if we made a pizza without yeast? In addition to lighter and more digestible, with a pinch of baking soda instead of baking powder we will get a crispy and tasty and tasty and super easy and quick to prepare pizza.
If we are at home and we want to cook a nice pizza margherita we immediately think of providing flour, water and yeast and endless hours of leavening and waiting. But if we don’t have yeast or are we intolerant or if we still, don’t we have all this time? Don’t worry, we can always cook pizza without yeast. It seems absurd and yet the pizza without yeast is very famous and cooked often because incredibly tasty and light unlike the others that require… a little more time to be digested! With a pinch of baking soda our pizza will grow equally but lighter than usual. A brilliant trick, isn’t it?
Ingredients:
250g of flour
125ml of water
20g olive oil
4g of salt
5g of baking soda
1 tablespoon of lemon juice
1 teaspoon of sugar
For the filling
100g of tomato puree
1 tablespoon of extra virgin olive oil
10g of salt
1 teaspoon of oregano 1
00g of mozzarella
Preparation: Preparation:
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