This cheese bread is golden on the outside, soft and cheesy on the inside—perfect for breakfast, snacks, or as a side for soups and salads. Whether you prefer small cheesy rolls or a whole loaf, this recipe will satisfy your cravings!
📝 Ingredients:
🔹 For the Dough:
2 cups all-purpose flour (or bread flour)
1 teaspoon salt
1 tablespoon sugar
2 teaspoons instant yeast
3/4 cup warm milk
2 tablespoons butter (softened)
1 egg
🔹 For the Cheese Filling:
1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon dried oregano (optional)
🔹 For Topping:
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