1 egg yolk + 1 tablespoon milk (for egg wash)
Extra shredded cheese for sprinkling
👨🍳 Instructions:
1️⃣ Prepare the Dough:
In a mixing bowl, combine flour, salt, sugar, and yeast.
Add warm milk, butter, and egg. Mix until a dough forms.
Knead for about 8-10 minutes until smooth and elastic.
Cover the dough and let it rise for 1 hour, or until doubled in size.
2️⃣ Shape the Bread:
Punch down the dough and roll it out into a rectangle.
Sprinkle shredded cheese evenly over the dough.
Roll it up tightly (like a cinnamon roll) and place it in a greased loaf pan or shape into rolls.
3️⃣ Final Rise & Bake:
Cover and let rise for another 30 minutes.
Preheat oven to 180°C (350°F).
Brush the top with egg wash and sprinkle extra cheese.
Bake for 20-25 minutes (for rolls) or 30-35 minutes (for a loaf) until golden brown.
✨ Tips:
✅ Use different cheeses like gouda, parmesan, or gruyère for extra flavor.
✅ Add cooked bacon bits or jalapeños for a twist!
✅ Store in an airtight container and reheat before serving for the best texture.
🥖 Enjoy your cheesy, fluffy bread fresh from the oven! 😋
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