All pasta dishes look the same and are always the same. Pasta carbonara, pasta bolognese or pasta with salmon. For a change from pasta, why not choose a dish of Sicilian cannelloni? Drop off your luggage in Sicily and enjoy these delicious cannelloni with minced meat and tomato sauce… to die for!!
Tasty homemade cannelloni, a meat filling, a béchamel sauce and a homemade sauce complete this timeless gratin. Have you ever tried homemade cannelloni? You should try this foolproof recipe!
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Follow the recipe for Sicilian cannelloni and make it yourself. The ingredients can be counted on one hand, there are very few and you may already have them! Try it…
To make the recipe a success, you must carefully measure and prepare the ingredients before you start cooking. You must also pay attention to the cooking time and temperature, so follow the steps described below step by step.
So for the recipe you will need:
Number of people: 4
Preparation time: 30 min
Cooking time: 25 min
Ingredients (for 4 people):
– 1 can of cannelloni
– 500 g minced meat
– 2 onions
– 1 jar of tomato sauce
– 2 generous pinches of paprika
– 1 can of tomato paste
– 1 jar of tomato coulis
– 50 g grated cheese (Gruyère or Parmesan)
– 2 tablespoons olive oil
– butter for the dish
– salt, pepper to taste
Preparation of Sicilian cannelloni:
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