Cottage Cheese Pie: A light and tasty treat!
Cottage cheese pie is a great option for a light and nutritious lunch or dinner. Cottage cheese gives a creamy and tasty touch to the filling, making it perfect for the whole family.
Ingredients:
For the dough:
2 cups of wheat flour
1 teaspoon of salt
100g of cold butter, cut into cubes
4 tablespoons of ice water
For the filling:
250g of cottage cheese
2 eggs
1/2 cup of milk
1/2 cup of grated Parmesan cheese
1 chopped onion
2 cloves of minced garlic
Salt and pepper to taste
1 pinch of nutmeg
Preparation:
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