Dough: In a bowl, mix the flour and salt. Add the butter and mix with your fingertips until you get a moist crumble. Add the ice water and knead quickly until it forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Filling: In a bowl, mix the cottage cheese, eggs, milk, parmesan cheese, onion, garlic, salt, pepper and nutmeg.
Assembly: Roll out the dough on a floured surface and line a pie pan. Place the filling on top of the dough and bake in a preheated oven at 180°C for about 30 minutes, or until the dough is golden and the filling is firm.
Tips:
Cheese: You can vary the types of cheese used in the filling, such as ricotta, mozzarella or white cheese.
Vegetables: Add other vegetables to the filling, such as spinach, broccoli or hearts of palm.
Seasonings: Try other seasonings, such as oregano, basil or rosemary.
Extra tip: For a special touch, sprinkle grated parmesan cheese over the pie before baking.
With this recipe you will have a delicious and nutritious pie for the whole family!
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