A savory pastry filled with a creamy mixture of eggs, yogurt, and white cheese, along with fresh parsley. Perfect for breakfast, snack, or as a side dish.
Ingredients
– 2 ready-rolled yufka sheets (or phyllo dough)
– 2 eggs
– 1 cup (250g) plain yogurt
– 4g salt (about 1/2 tsp)
– 1/4 cup (50ml) vegetable oil
– 1/4 bunch parsley, finely chopped
– 1 cup (150g) grated white cheese (such as feta, mozzarella, or a mix)
Directions
see next page
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