1. Prepare the Filling: Whisk eggs, yogurt, salt, vegetable oil, parsley, and cheese in a bowl.
2. Prepare the Yufka Sheets: Lay yufka sheets on a clean surface. Brush with vegetable oil.
3. Fill and Roll the Yufka Sheets: Spread filling on each sheet, roll up, and cut into sections.
4. Bake the Yufka Rolls: Preheat oven to 180°C (350°F). Bake for 20-25 minutes or until golden brown.
Serving Suggestions
– Serve for breakfast with fresh fruit or salad.
– Enjoy as a snack with tea or coffee.
– Pair with a light soup or stew for a complete meal.
Tips
– Brush yufka sheets with oil for extra crispiness.
– Experiment with different cheeses and herbs.
– Freeze leftovers for up to a month.
Nutritional Benefits
– Balanced protein and fats from eggs, cheese, and yogurt.
– Fresh parsley adds vitamins and antioxidants.
– Yogurt provides gut-friendly probiotics.
Frequently Asked Questions
– Can I use phyllo dough instead of yufka? Yes
– Can I make these rolls in advance? Yes
– Can I use a different type of cheese? Yes
– Can I make these rolls gluten-free? Yes
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