Delicious red pizzas, perfect for an aperitif and in between! Easy to prepare and irresistible!
Ingredients for 24 pizzas:
250 ml water at room temperature 💧
500 g 00 flour 🍞
10 g fresh brewer’s yeast 🍺
12 g sugar 🍬
60 g extra virgin olive oil 🫒
15 g fine salt 🧂
For the dressing:
350 g tomato puree 🍅
250 grams mozzarella 🧀
Salt, pepper and oregano to taste. 🌶️🌿
Preparation 👩🍳
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