Simple and fast dumpling soup, ideal for busy weeknights.

Simple and fast dumpling soup, ideal for busy weeknights.
Ingredients
1 bag frozen dumplings (such as Bibigo)
1 (32 oz) box chicken broth
1 (14 oz) can chicken broth
1 tablespoon sesame oil
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 tablespoon dried chives
Dash of soy sauce
Instructions
Boil the Broth: In a large pot, bring the chicken broth (both the box and the can) to a boil over medium-high heat.
Add Seasonings: Stir in the sesame oil, white pepper, garlic powder, ginger powder, dried chives, and a dash of soy sauce. Mix well to combine.