Cook the Dumplings: Add the frozen dumplings to the boiling broth. Cook according to the package instructions, usually about 8-10 minutes, until the dumplings are cooked through and floating.
Serve: Ladle the hot soup and dumplings into bowls. Serve immediately and enjoy a comforting meal.
Nutrition (per serving, approximate)
Calories: 250 kcal
Carbohydrates: 20g
Protein: 8g
Fat: 12g
Sodium: 900mg
Fiber: 2g
Sugar: 2g
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