A rich, juicy beef meatloaf packed with sautéed mushrooms, melted Swiss cheese, and a savory glaze—perfect for a comforting family dinner!
Ingredients:
For the Meatloaf:
1 ½ lbs ground beef (80/20 for juiciness)
1 cup mushrooms, finely chopped
½ cup onion, finely diced
2 cloves garlic, minced
½ cup breadcrumbs (or panko)
1 egg, lightly beaten
½ cup shredded Swiss cheese
¼ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
For the Glaze:
¼ cup ketchup
1 tablespoon Dijon mustard
1 tablespoon brown sugar
For the Topping:
½ cup shredded Swiss cheese
½ cup sliced mushrooms
1 tablespoon fresh parsley, chopped (for garnish)
Directions:
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