1️⃣ Preheat & Prepare:
Preheat oven to 375°F (190°C). Grease a baking sheet or loaf pan.
2️⃣ Sauté the Mushrooms & Onions:
Heat a skillet over medium heat. Add a little oil and sauté mushrooms, onions, and garlic until soft (about 5 minutes). Let cool slightly.
3️⃣ Mix the Meatloaf:
In a large bowl, combine ground beef, sautéed mushroom mixture, breadcrumbs, egg, Swiss cheese, milk, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined (do not overmix).
4️⃣ Shape & Bake:
Form the mixture into a loaf shape on a baking sheet or place it in a loaf pan.
Bake uncovered for 30 minutes.
5️⃣ Add the Glaze & Toppings:
Mix ketchup, Dijon mustard, and brown sugar in a bowl. Spread over the meatloaf.
Top with sliced mushrooms and shredded Swiss cheese.
Bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
6️⃣ Rest & Serve:
Let the meatloaf rest for 10 minutes before slicing.
Garnish with fresh parsley and serve warm!
Nutritional Information:
⏰ Prep Time: 15 minutes | ⏰ Cooking Time: 45 minutes | ⏰ Total Time: 1 hour
🔥 Kcal: 380 kcal per serving
ADVERTISEMENT
