A light and fluffy genoise sponge filled with warm spices, layered with zesty citrus jam, and finished with a festive chocolate drizzle and powdered sugar.
Ingredients
For the Genoise Sponge:
4 large eggs, room temperature
2/3 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour, sifted
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
Pinch of salt
For the Filling:
1/2 cup orange marmalade
1/2 cup raspberry or cranberry jam
For the Topping:
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