These crispy spinach and cheese turnovers are a delightful and savory treat. The flaky dough encases a flavorful filling of spinach, onions, and cheese, making them perfect for a light meal, appetizer, or snack.
Preparation Time:
Prep Time: 45 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour 25 minutes – 1 hour 30 minutes
Ingredients:
For the Dough:
5 cups (560g) Pastry Flour
1 teaspoon (7g) Salt
1.5 cups (350ml) Warm Water
2/3 cup (60g) Melted Butter
1/2 cup (100ml) Oil
For the Filling:
2 cups (500g) Spinach, cleaned and chopped
1 teaspoon (5g) Salt
1/2 cup (100g) Onion, grated
1 teaspoon (5g) Chili Pepper Flakes
3-4 tablespoons (45-60g) Spreadable White Cheese
1 cup (100g) Grated White Cheese
Directions:
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