Make the Dough:
In a large bowl, combine flour and salt. Gradually add warm water while mixing until a dough forms.
Knead for 6-7 minutes until smooth and elastic.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal parts and let them rest for 5 minutes.
Roll out each part into a circle the size of a dessert plate.
Brush each circle with melted butter and oil. Stack them on top of each other.
Cover and let the stacked dough rest in a warm place for 20-25 minutes.
Prepare the Filling:
Squeeze out excess water from the chopped spinach.
In a bowl, combine spinach, grated onion, chili pepper flakes, spreadable white cheese, and grated white cheese. Mix well.
Assemble and Bake:
Roll out each dough circle as thinly as possible.
Cut each circle in half.
Fold each half in half again to create a triangle.
Add a spoonful of the spinach and cheese filling to the center of each triangle.
Wrap the dough around the filling, sealing the edges tightly.
Place the turnovers on a baking sheet lined with parchment paper.
Brush the tops of the turnovers with oil.
Bake:
Bake in a preheated oven at 190°C (375°F) for 40-45 minutes, or until golden brown and crispy.
Serving Suggestions:
Serve warm as an appetizer, snack, or light meal.
Enjoy with a side salad or soup.
Great for potlucks and picnics.
Cooking Tips:
For extra flavor, add a pinch of garlic powder to the filling.
You can substitute spinach with other leafy greens like kale or chard.
Use your favorite type of cheese in the filling.
Nutritional Benefits:
Spinach is a good source of vitamins A, C, and K, as well as iron and folate.
Cheese provides calcium and protein.
Dietary Information:
Vegetarian
Can be made vegan by using plant-based cheese and butter substitutes.
Nutritional Facts (per serving – approximate):
Calories: 250-300
Protein: 10-15g
Fat: 15-20g
Carbohydrates: 20-25g
Fiber: 2-3g
Storage:
Store leftover turnovers in an airtight container at room temperature for up to 2 days.
For longer storage, freeze the turnovers in an airtight container for up to 3 months. Reheat in the oven or air fryer.
Why You’ll Love This Recipe:
Easy to make with simple ingredients.
Delicious and satisfying.
Versatile and can be adapted to your liking.
Perfect for a quick and easy meal or snack.
Conclusion:
These crispy spinach and cheese turnovers are a delightful and flavorful treat that is sure to impress. The flaky dough combined with the savory spinach and cheese filling makes them a perfect option for any occasion. Whether you’re looking for a light meal, a delicious appetizer, or a simple snack, these turnovers are sure to satisfy.
Frequently Asked Questions:
Can I use frozen spinach?
Yes, you can use frozen spinach. Thaw it completely and squeeze out as much water as possible before using.
Can I use a different type of flour?
You can experiment with different types of flour, such as all-purpose flour or whole wheat flour. However, the results may vary.
Can I make these turnovers ahead of time?
Yes, you can assemble the turnovers ahead of time and freeze them unbaked. Bake them directly from frozen, adding a few extra minutes to the baking time.
Can I make these turnovers gluten-free?
Yes, you can make these turnovers gluten-free by using gluten-free flour.
Can I add other vegetables to the filling?
Yes, you can add other vegetables to the filling, such as mushrooms, bell peppers, or diced tomatoes.
Can I bake these turnovers in a muffin tin?
Yes, you can bake these turnovers in a muffin tin.
What can I serve these turnovers with?
You can serve these turnovers with a variety of dips, such as marinara sauce, pesto, or hummus.
How do I reheat leftover turnovers?
You can reheat leftover turnovers in the oven or air fryer.
Can I make these turnovers ahead of time and freeze them?
Yes, you can assemble the turnovers ahead of time and freeze them unbaked. Bake them directly from frozen, adding a few extra minutes to the baking time.
What if the dough is too sticky?
If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the desired consistency.
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