The Ultimate Chocolate Babka Recipe
This rich, buttery, and chocolate-filled babka is a true indulgence. With swirls of decadent chocolate and a soft, pillowy dough, this Jewish-inspired sweet bread is perfect for breakfast, dessert, or a special treat. 😍✨
📝 Ingredients
For the Dough:
3 ½ cups (440 g) all-purpose flour
¼ cup (50 g) granulated sugar
2 ¼ teaspoons (7 g) instant yeast
½ teaspoon salt
¾ cup (180 ml) warm milk (or dairy-free alternative)
2 large eggs
½ cup (115 g) unsalted butter, softened (or dairy-free butter)
For the Chocolate Filling:
½ cup (115 g) unsalted butter, melted
1 cup (180 g) dark chocolate, finely chopped
¼ cup (25 g) cocoa powder
¼ cup (50 g) sugar
For the Syrup Glaze:
½ cup (100 g) sugar
½ cup (120 ml) water
👨🍳 Instructions
Continued on the next page
ADVERTISEMENT
