1. Prepare the Dough
In a large bowl, whisk together flour, sugar, yeast, and salt.
Add the warm milk, eggs, and butter, then mix until a soft dough forms.
Knead for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 ½ – 2 hours, or until doubled in size.
2. Make the Chocolate Filling
Melt the butter and chocolate together until smooth.
Stir in the cocoa powder and sugar, then let cool slightly.
3. Shape the Babka
Roll the dough into a 14×18-inch (35×45 cm) rectangle.
Spread the chocolate filling evenly over the dough.
Roll it up tightly into a log and slice it in half lengthwise, exposing the layers.
Twist the two halves together and place them in a greased loaf pan.
Cover and let it rise for another 45 minutes.
4. Bake the Babka
Preheat oven to 175°C (350°F).
Bake for 30-35 minutes, or until golden brown.
5. Make the Syrup Glaze
Heat sugar and water until dissolved, then pour over the warm babka.
Let it soak for a few minutes before serving.
🍽️ Serving Suggestions
✔️ Enjoy warm with a cup of coffee ☕
✔️ Sprinkle with powdered sugar for extra sweetness
✔️ Store leftovers for up to 4 days (or freeze for later!)
💛 This chocolate babka is soft, rich, and irresistible! Who’s excited to bake it? 😋🍞🍫
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