I’ve been nailing it with these, 4 times so far!
By Holly Owens
This one pan baked meatballs and ravioli casserole is a lifesaver for those busy weeknights when you crave something comforting but don’t have hours to spend in the kitchen. Growing up in the Midwest, casseroles were a staple in our household, and this dish brings back those cozy memories with a modern twist. Using frozen meatballs and ravioli makes it incredibly convenient, yet it doesn’t skimp on flavor. It’s tender, saucy, and cheesy—everything you want in a comforting meal.
This casserole pairs perfectly with a simple green salad tossed in a light vinaigrette to balance the richness of the dish. A side of garlic bread or a warm baguette is also a great addition, perfect for mopping up any extra sauce. If you’re feeling fancy, a glass of red wine complements the flavors beautifully.
One Pan Baked Meatballs and Ravioli Casserole
Servings: 4-6
Ingredients
1 package (about 24 oz) frozen meatballs
1 package (about 25 oz) frozen cheese ravioli
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)
Directions
Continued on the next page
ADVERTISEMENT
