Preheat your oven to 375°F (190°C).
In a large oven-safe skillet or casserole dish, spread a thin layer of marinara sauce on the bottom.
Arrange the frozen meatballs and ravioli in the dish, alternating between them.
Pour the remaining marinara sauce evenly over the meatballs and ravioli.
Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the top.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil, sprinkle the mozzarella and Parmesan cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Garnish with fresh basil if desired.
Variations & Tips
For a spicy kick, add a pinch of red pepper flakes to the sauce. You can also use different types of ravioli, such as spinach or mushroom, to change up the flavors. If you prefer a meatless version, substitute the meatballs with roasted vegetables like zucchini or bell peppers. For a creamier sauce, mix in a half cup of ricotta cheese before baking.
ADVERTISEMENT
