Here is a delicious healthy chicken salad recipe, perfect for a light, nutritious and flavorful meal!
Ingredients:
2 cooked and sliced chicken breasts (grilled or poached)
4 cups mixed greens or baby leaves (arugula, spinach, lamb’s lettuce)
1 avocado (diced)
1 cucumber (sliced)
1 red or yellow bell pepper (sliced)
1/4 cup flaked walnuts or almonds (optional, for crunch)
1/4 cup crumbled feta cheese (optional)
1/2 cup cherry tomatoes (halved)
1/4 red onion (thinly sliced)
For the dressing:
3 tablespoons olive oil
2 tablespoons fresh lemon juice (or apple cider vinegar)
1 teaspoon Dijon mustard
1 teaspoon honey (or maple syrup)
Salt and pepper to taste
Directions:
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