In a large salad bowl, combine the lettuce or baby leaves, cucumber, bell pepper, cherry tomatoes, avocado, and red onion.
Add the diced, cooked chicken to the salad. For more flavor, use grilled chicken, or shredded grilled chicken to save time.
Make the dressing: In a small bowl, combine the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper. Whisk until smooth.
Pour the dressing over the salad and toss gently to coat.
Add walnuts or flaked almonds for a crunchy bite, and crumble feta cheese over the top if desired.
This healthy chicken salad is high in protein, good fats from the avocado, and packed with fresh veggies. It’s a balanced meal, perfect for lunch or dinner, guilt-free!
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