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This Cheesy Baked Egg Casserole is a simple, protein-packed, and delicious dish that’s perfect for breakfast, brunch, or a light dinner. With just four basic ingredients—eggs, milk, cheese, and salt—this casserole is fluffy, creamy, and full of cheesy goodness.
Preparation Time
Prep Time: 5 minutes
Cooking Time: 25-30 minutes
Total Time: 30-35 minutes
Servings: 4-6
Ingredients
8 eggs
400ml (1⅔ cups) milk
150g (5.3 oz) cheese (cheddar, gouda, or mozzarella), grated
Salt, to taste
Directions
1. Prepare the Egg Mixture
Preheat oven to 200°C (392°F).
In a large bowl, whisk together eggs, milk, and salt until smooth.
2. Assemble the Casserole
Grease a baking dish with butter or oil.
Pour the egg mixture into the dish.
Sprinkle grated cheese evenly on top.
3. Bake the Casserole
Bake at 200°C (392°F) for 25-30 minutes until golden brown and set.
Let it rest for 5 minutes before slicing and serving.
4. Serve
Slice and enjoy warm with fresh herbs, toast, or a side salad.
Serving Suggestions
Serve with toasted bread or croissants.
Pair with a fresh green salad or sautéed vegetables.
Add a side of bacon, ham, or avocado for extra flavor.
Cooking Tips
For extra fluffiness, whisk the eggs for an extra 1-2 minutes before baking.
For a richer taste, mix in 1 tbsp butter or heavy cream.
For a crispy top, broil for 2 minutes after baking.
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