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Strawberry Crunch Poke Cake

Ingredients:
For the cake:

– 1 box white cake mix (15.25 oz) plus ingredients for preparation

– 1 package (3 oz) strawberry gelatin

– 1 cup boiling water

– 1 cup cold water

For the frosting:

– 1 package cream cheese (8 oz), softened

– 1½ cups heavy whipping cream

– 1 cup powdered sugar

– 1 teaspoon vanilla extract

For strawberry crunch topping:

– 18-20 Golden Oreos , coarsely crushed

– ¼ cup unsalted butter, melted

– 1 package (3 oz) strawberry gelatin powder

– Fresh strawberries for garnish (optional)

Instructions:
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