1. Preheat oven to 350°F (175°C). Grease a 9 x 13 inch baking pan.
2.Prepare the white cake mix according to package directions. Pour the batter into the prepared pan and bake as
directed. Allow to cool completely.
3. Use a fork to poke holes all over the cake.4. In a small jug, dissolve the first packet of strawberry gelatin in
boiling water. Add cold water and pour evenly over the cake. Refrigerate for at least 4 hours or overnight.
5.For the glaze, stir the cream cheese until smooth. In a separate bowl, beat heavy cream, powdered sugar, and
vanilla until stiff peaks form. Stir in cream cheese until well combined. Spread over the cooled cake.
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